They need to have the marinade on them to help the flour stick. Step Two: Coat the fingers in the flour mix.Don’t put it in the fridge or the breading will fall off. Step One: Marinade the chicken tenders.But once it’s all ready, it’s just a simple coat, dip, coat, fry, cool, and enjoy! Check out how to make Super Crispy Chicken Tenders.
Making these is so easy! The longest part is waiting for the marinade to finish. If you cut the chicken strips the shorter way they’ll be about 2-3 inches long and be closer to the size of an average fish stick. If you’re using a chicken breast you will cut it along it’s long side to make chicken strips the right length for these chicken tenders. The addition of the yummy spices that are used in our copycat KFC Potato Wedges recipe takes these chicken fingers over the top. They’re golden brown fried chicken tenders made with either chicken breasts (make sure you use skinless chicken breasts) that you can slice into thinner chicken strips or you can use chicken tenderloin pieces and skip an extra step in the preparation.
Plus, there are directions for an oven baked version too, so there can be no feeling guilty about indulging in this awesome chicken fingers recipe! If you love recreating fun family-favorite American restaurant meals at home, then you’ll love the easy Baked Beans, our famous Baked Mac and Cheese, and creamy Macaroni Salad!ĭo you want to cracked the secret code when making chicken tenders crispy on the outside, juicy on the inside, and incredibly flavorful? These homemade Chicken Tenders are soaked in buttermilk, fried crisp, and are super flavorful, moist, and extra crispy on the outside! Plus, with spices like the kind you’d get at your favorite chicken restaurant, they are perfect for replacing fast food cravings and even game day parties. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings.
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